APPETIZERS AND SALADS
| bc soup of the day | 6 |
| crab cake | 9 |
| jicama pineapple slaw, orange chili sauce | |
| strawberry and avocado salad | 8 |
| field greens, pecans, goat chesse, blackberry zinfandel dressing | |
| baby green house salad | 6 |
| citrus vinaigrette | |
| caesar salad with crisp calamari | 8 |
| our classic with shaved pecorino romano | |
| lobster, shrimp and goat cheese salad | 12 |
| shiitake mushrooms, spicy lemon dressing | |
ENTREES |
|
| bc vegetarian plate of the day | 19 |
| chef creation | |
| miso marinated sea bass | 27 |
| baby spinach, red chili chutney | |
| grilled mahi mahi | 23 |
| scallion black rice, fruit salsa, coconut citrus broth | |
| pan seared day boat scallop | 24 |
| fettucini, nicoise, butter pan sauce | |
| citrus rubbed yellowfin tuna | 25 |
| dashi rice, bok choy salad, carrot-orange coulis | |
| seared duck breast | 26 |
| strawberry almond couscous, balsamic cherry glaze | |
| half boneless chicken | 21 |
| roasted local vegetables, herb pan jus | |
| grilled pork loin | 23 |
| sweet potato cake, peach salad, walnut creme | |
| pan seared filet of beef | 28 |
| smoky tomato, gorgonzola potato, basil butter | |
