Seasonal Side Menu

crisp calamari	6
three sauces
gazpacho	6
sliced avocado garnish
smoked salmon pizza	9
cucumber, caper, red onion and fresh dill
warm duck confit	12
phyllo wrapped goat cheese and mint pesto
local tomato cocktail	8
white balsamic granite and frizzled shallot
clam and sweet corn pot pie	9
shellfish stew with pastry crust
chorizo crab dip	11
roasted poblano cream cheese and tortilla chips
angus burger	13
house steak sauce, roasted pepper, cheddar
pub steak and frittes	15
grilled coulat and cheesy jalapeno cream